Skeyndor Expert Cleanse Pro Mattifying foam in gel 200 ml

35,90 

Mattifying gel in foam for normal to combination skin. Second phase of the EXPERT CLEANSE PRO method, created to achieve a superior level of hygiene. Cleanses impurities from the skin in depth without drying or attacking it, and helps to prevent new outbreaks from appearing. With ultra-gentle vegetable-origin surfactants and postbiotics, it protects the skin’s barrier function and the skin flora.

Active ingredients:

Alkylglucoside, surfactants, foaming agent extracted from apples, postbiotic enzyme, witch hazel, panthenol (provitamin B5), phytic acid.

Witch hazel – helps remove dirt and reduce skin inflammation, regulates the process of sebum secretion, closes pores, thus preventing dirt from accumulating inside the skin.

Panthenol – this ingredient has unique moisturizing properties that help restore moisture to the skin and protect it from dehydration. Provitamin B5 helps the skin retain the moisture it needs. In addition, panthenol helps restore the damaged skin barrier, which protects the skin from negative environmental factors and irritation.

 

 

Gently lather a small amount on moistened hands and apply to dampened face and throat. Focus on areas with stubborn debris. Rinse thoroughly with lukewarm water. Repeat as needed.

AQUA [WATER], HAMAMELIS VIRGINIANA WATER, BUTYLENE GLYCOL, COCO-GLUCOSIDE, SODIUM COCOYL APPLE AMINO ACIDS, COCAMIDOPROPYL BETAINE, C12-13 PARETH-9, PARFUM [FRAGRANCE], PANTHENOL, MALTODEXTRIN, LACTOBACILLUS FERMENT, TOCOPHEROL, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, GLYCERYL OLEATE, TROMETHAMINE, XANTHAN GUM, HEXYLENE GLYCOL, 1,2-HEXANEDIOL, CAPRYLYL GLYCOL, SODIUM PHYTATE, TETRASODIUM GLUTAMATE DIACETATE, HYDROGENATED VEGETABLE GLYCERIDES CITRATE, DMDM HYDANTOIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, IODOPROPYNYL BUTYLCARBAMATE.

Reviews

There are no reviews yet.

Be the first to review “Skeyndor Expert Cleanse Pro Mattifying foam in gel 200 ml”

Your email address will not be published. Required fields are marked *